Well, I think it's been far too long since I've posted any new recipes on here.  I could blame my neglect on the fact that we're...

Dear readers, I just wanted to let you know that I've created a new tab listing all of the recipes on this blog that can be made in 30...

This blender soup is surprisingly easy and delicious.  You just need a few ingredients, and it's ready in about half an hour.  The roast...

My husband introduced me to bean dip the other day.  It was simple, I had the ingredients on hand, and it was the perfect food to eat while ...

For those of you who were wondering, the red velvet cake was a total success!  I found this recipe for cream cheese frosting on allrecipes.c...

Cake mixes are easy.  I love them.  Sometimes you want something just a bit fancier than a plain old cake mix, but you don't have time t...

There's this awesome Thai place we like to go to every once in while--one of those hole in the wall types that you never hear about unle...

Did you know that steam is actually what causes bread to have deliciously crusty crusts?  You can do it a few ways, but one of the best ways...

Well folks, it's been a while.  My keyboard was broken there for about three months, but I've got a keyboard now, and all 26 letters...

Growing up, sweet potatoes were always a part of Thanksgiving dinner--my favorite part (besides the stuffing, of course).  We'd have the...