2 sweet potatoes
1 Tbsp olive oil
salt to taste
1. Preheat oven to 425 degrees F and line a baking sheet with aluminum foil. You'll be so happy that you did when it comes time to clean up.
2. Peel and slice sweet potatoes into 1/3 inch slices. Cut each slice into 1/3 inch thick strips. They're starting to look like fries already!
3. Combine olive oil and salt in a mixing bowl, and add sweet potato strips. Toss to coat the strips completely. Place the sweet potatoes onto the lined baking sheet, making sure that they form a single layer with no fries stacked up on top of each other.
4. Bake at 425 for 15 minutes, stir, then bake for 15 minutes more (for a total of 30 minutes). Dip in your favorite fry sauce and devour.