...where I give a random tip of the week. It might be about cooking or baking or grocery shopping or storing food--you get the idea. So I'm starting this week off with a tip that I learned from the good old family cookbook.
Today's tip: foil your celery.
That's right, by simply wrapping your celery in aluminum foil, it will stay crisp and fresh for a few weeks--rather than getting limp and disgusting after a few days. Shout hooray! Now you don't have to feel guilty for buying a whole thing of celery when you only know what you'll do with one stalk. Why? Because it will still be good a couple of weeks later when you pull out another recipe calling for celery, which means...no more rotten celery! And that's something to cheer about.