October 21, 2011

Baked Ziti

Last year my church did a recipe night where we all made a favorite recipe and brought it to share.  This baked ziti recipe was a sure hit.  I went back for seconds... and possibly thirds.  When I found out how easy it was to make, I was sold.  Thank you, Heather, for this awesome recipe.

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Baked Ziti

8 oz ziti or penne pasta, uncooked
1 jar spaghetti sauce
1 1/2 cups water
16 oz cottage cheese
2 cups mozzarella cheese (divided into separate 1-cup portions)
1/4 cup parmesan cheese

1. Preheat oven to 350 degrees F.
2. Combine all ingredients (reserving 1 cup of mozzarella cheese for later) in a 9x13 baking dish.  Cover with aluminum foil and bake for 55 minutes.
3. Uncover, top with the remaining 1 cup mozzarella cheese, and bake uncovered for 5 more minutes, or until cheese is melted.
4. Bam!  Eat it up.  That was delicious and easy, right?

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