1 cup rice, uncooked (white or brown works just as well here)
3/4 lb ground beef
1 package taco seasoning (or just under 1/4 cup taco seasoning and about 1/2 cup water)
1 can black beans
1 can corn
1 can tomato soup
1 cup salsa
sour cream (optional)
1. Cook rice according to package directions and preheat oven to 350 degrees F.
2. Meanwhile, brown ground beef and drain the fat. Stir in taco seasoning (and however much water the taco seasoning tells you to add).
3. Combine rice, ground beef, black beans, corn, tomato soup, and salsa in a 9x13 baking dish. Cover and bake for 25 minutes, or until bubbly.
4. This dish can be served alone or rolled up in a tortilla with a dollop of sour cream. Enjoy it again and again until it's gone.