Did you know that you can bake eggs and that they come out just like hard-boiled eggs? Neither did I! I didn't, that is, until my brother-in-law informed me of this last week. Just stick the eggs in a preheated oven and bake them at 325 for 30 minutes. You can either rest them on the oven rack or put the eggs in muffin tins to keep them from rolling around. As soon as you take them out of the oven, plunge them in ice water to prevent them from overcooking. Baked eggs tend to be creamier, less smelly, and generally don't get that gross green color you sometimes get with hard-boiled eggs. And they're easier to peel! And honestly, doesn't this sound a lot less technical than most of the boiling methods? Give it a shot.
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