March 13, 2013

Curry Cauliflower Soup

This blender soup is surprisingly easy and delicious.  You just need a few ingredients, and it's ready in about half an hour.  The roasted vegetables are light, and the curry powder gives it a lot of flavor, which makes this a perfect dish for spicing up your regular menu.

Image Source

Curry Cauliflower Soup
(adapted from the Blendtec recipe, and no, you don't need a fancy blender for this one to work)

1 head cauliflower
1/2 onion, cut into rings or slices
2-3 Tbsp olive oil
1 1/2 tsp curry powder
1 tsp salt
3 cups water
2 tsp chicken bouillon

1. Preheat the oven to 425 degrees F.
2. Chop the head of cauliflower into florets.  Place the cauliflower and onions in a shallow baking dish, and brush them with olive oil.  Evenly sprinkle the curry powder and salt over the vegetables.  If needed, toss them to make sure they're evenly coated.
3. Roast the vegetables for 25 minutes.  When they're tender, place half of the vegetables in a blender with all of the water and bouillon.  Blend until smooth.
4. Serve the soup topped with the rest of the vegetables and enjoy this light, refreshing soup.

1 comment:

  1. Not all curries are spicy-hot—and they use different mixes of spices, not necessarily curry powder. Try the many flavors of indian curry recipes from Urban Rajah


Related Posts Plugin for WordPress, Blogger...