February 24, 2011
Why I started this blog
Welcome to my new recipe blog. I've been wanting a way to keep track of my best recipes (without stacks of index cards) and share them with others. I love trying out new recipes and increasing my knowledge about cooking and baking. I used to be scared of cooking--and I had a particularly large fear of yeast--but in the last year or two I decided to conquer my fear. And it turns out that I'm not a bad cook after all. I can cook! And so can you. All it takes is a little courage, a few inexpensive ingredients, and a bit of creativity. So give some of these recipes a shot and let me know when one works out for you.