July 26, 2011

Baked Ham & Poppy Seed Sandwiches

Everybody loves a good sandwich, but a sandwich kicked up a notch?  Oh yes.  This recipe comes to you as a combo of two recipes--one from Nummies, and one from Allrecipes.  Enjoy!

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Baked Ham & Poppy Seed Sandwiches
(a bit from Nummies and a bit from Allrecipes)

1/4 cup margarine or butter
1/4 cup mayonnaise
2 Tbsp poppy seeds
1/3 cup dried minced onion
2 Tbsp prepared mustard
16 dinner rolls
16 slices ham (honey ham is my personal favorite)
16 slices swiss cheese (or cheddar, which is basically the only kind of cheese I ever have on hand)

1. Preheat oven to 350.  Combine margarine, mayo, poppy seeds, minced onion, and mustard.  
2. Spread mixture even onto both sides of each roll.  Place a slice of ham and a slice of cheese on each roll and replace the tops of the rolls.
3. Place rolls onto a cookie sheet and cover with aluminum foil.  Make sure the foil is tight so the sandwiches don't dry out while baking.  You can wrap each sandwich individually, but that takes forever.  Bake for 10-12 minutes, or until cheese is deliciously melted.  
4. Enjoy your little sandwiches.

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