I've been thinking for a while that I need a better way to answer people's questions and take recipe suggestions. From now on, you can contact me directly by emailing me at:
foodisablessing@gmail.com
Ask a question, give feedback on a recipe, suggest a new recipe I should try, let me know if one of my links is down or there's a grammatical error--whatever. I only ask that you be respectful if you've got some constructive criticism. This is a blog of happiness, right? Also, please don't spam me. That's just not nice.
I'm excited to hear from you!
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