Quinoa

Everybody that's healthy seems to be talking about quinoa lately, so I decided to give it a try.  I use this recipe from allrecipes.com as my start.  I was fairly sure that I would think it was disgusting once I ate it, but I was pleasantly surprised and ended up really enjoying it.  If something healthy can taste great too, that's success in my book. 

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Quinoa

1 Tbsp butter
1 cup uncooked quinoa
2 cups chicken broth (or 2 cups hot water and 2 chicken bouillon cubes)
1 tsp garlic salt
2 tsps parsley
1/4 tsp salt
1/3 cup onion, chopped
1/2 tsp lemon juice

1. Melt butter in a skillet over medium heat.  Add quinoa and toast for about 5 minutes, stirring occasionally, or until lightly browned.  This seemed like a strange step to me, but it really does make a difference. 
2. Stir in broth and bring to a boil.  Reduce heat, cover, and simmer for 15-20 minutes, or until quinoa is tender.  I like my quinoa a little more tender, so I cooked it for about 25 minutes and loved it.  It's all personal preference.
3. In a medium-sized bowl, toss the quinoa with garlic, parsley, salt, and onion.  Sprinkle with lemon juice just before serving.
4. Be proud of yourself for making something healthy and delicious.