1 lb ground beef
1/3 cup uncooked white rice
1/4 cup onion, chopped
1 can tomato soup (10 oz)
1/2 tsp chili powder
1/2 cup water
1. Combine ground beef, rice, onion, and 1/4 cup water until well combined. Form into about 15 meatballs.
2. In a skillet, combine tomato soup, chili powder, and 1/2 cup water until well blended. Bring to a boil and add meatballs. Make sure the sauce really covers the meatballs as much as possible to keep the meatballs really moist. Reduce heat and simmer gently for approximately one hour, stirring occasionally.
3. Eat your porcupines (by themselves or over steaming white rice).