June 7, 2011

Zucchini and Yellow Squash

With summer finally coming to my neck of the woods, it's that time again for zucchini and yellow squash.  To me, squash is a perfect summertime side dish because it's light, healthy, and goes with all kinds of meals.  I made this side dish for the first time when I was dating my husband.  Apparently he liked it well enough that a month later we were engaged.  Give it a try!

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Zucchini and Yellow Squash

1 Tbsp olive oil
1 medium-sized zucchini, sliced
1 medium-sized yellow squash, sliced
1/4 large onion, minced
1/2 tsp garlic salt
1/2 tsp pepper

1. Heat olive oil in a skillet over medium heat while you slice the vegetables.
2. Add zucchini, yellow squash, and onions and saute, stirring frequently, for 6-7 minutes
3. Add garlic salt and pepper.  Stir well and continue to cook until vegetables are desired crispness (2-3 minutes). 
4.  Serve with your favorite summertime meal.

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