1 Tbsp olive oil
1 medium-sized zucchini, sliced
1 medium-sized yellow squash, sliced
1/4 large onion, minced
1/2 tsp garlic salt
1/2 tsp pepper
1. Heat olive oil in a skillet over medium heat while you slice the vegetables.
2. Add zucchini, yellow squash, and onions and saute, stirring frequently, for 6-7 minutes
3. Add garlic salt and pepper. Stir well and continue to cook until vegetables are desired crispness (2-3 minutes).
4. Serve with your favorite summertime meal.