Seasoning of some sort (Italian seasoning, basil, parsley, oregano...whatever smells good at the moment)
1. Turn on your broiler to heat up a bit.
2. Butter your bread. Sprinkle on your seasonings until it looks and smells yummy. Just be careful with the garlic salt because it tends to blend into the bread, making it hard to tell just how much is on there if you weren't paying attention when you sprinkled. Parmesan cheese it.
3. Place the bread on a cookie sheet (or, if you're like me, a little piece of aluminum foil) and broil until the edges of the bread are just brown. Do NOT forget you're making it or your house will end up smelling like smoke all night. Just watch it, and you'll be fine.
4. Devour the goodness.