July 4, 2011

Peanut Butter and Banana Creamsicles

I recently attended a surprise birthday party for none other than my fabulous husband.  As a prize for winning one of the games we played, he received a totally awesome popsicle maker, and I just had to try it out by making these peanut butter and banana creamsicles.  They were ridiculously easy to make, and my husband really enjoyed them, so I'm posting them here.  Don't have a popsicle maker?  Just use those little paper cups with a popsicle stick stuck in the middle.  If you're craving a cold summer treat, give these a go and see what you think.

Image Source (by Jessicafm)
Peanut Butter and Banana Creamsicles

1 small (3.5 oz) box instant banana pudding mix
2 cups milk
2 tsp peanut butter

1. Prepare pudding mix by whisking two cups milk into the banana pudding for approximately 2 minutes.  Place pudding in refrigerator for 4-5 minutes.  Basically, you just make the pudding according to package directions and take it out just barely before it's fully set.  I made this with a bigger box of pudding and just added extra peanut butter, and it turned out great.
2. Mash and stir peanut butter into the pudding until mixed evenly.
3. Pour pudding mixture into popsicle molds and freeze until solid (at least 5 hours).
4. Eat your homemade creamsicle creation.

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