|Image Source (by Jessicafm)|
1 small (3.5 oz) box instant banana pudding mix
2 cups milk
2 tsp peanut butter
1. Prepare pudding mix by whisking two cups milk into the banana pudding for approximately 2 minutes. Place pudding in refrigerator for 4-5 minutes. Basically, you just make the pudding according to package directions and take it out just barely before it's fully set. I made this with a bigger box of pudding and just added extra peanut butter, and it turned out great.
2. Mash and stir peanut butter into the pudding until mixed evenly.
3. Pour pudding mixture into popsicle molds and freeze until solid (at least 5 hours).
4. Eat your homemade creamsicle creation.