1 head fresh broccoli, cut into florets
2 Tbsp butter
2 Tbsp lemon juice
1/4 cup slivered almonds
Salt and pepper
1. Steam or boil broccoli until tender. Drain water and return to pan.
2. Add butter, and mix it all around in the hot pan until the butter is melted and evenly distributed. Add lemon juice, almonds, salt, and pepper, and toss to coat evenly.
3. Serve as a light side to a heavier main dish.