Have you ever noticed that leftover rice is only good for one thing? Fried rice. Any other way, leftover rice tastes dry and gross--hardly even worth saving sometimes. But not anymore! My friend, Melissa, shared this tip with me, and it makes all the difference. When re-heating your rice, just add a tablespoon or two of water. As the rice heats up, the water will turn to steam, causing the rice to "re-steam" and gain back lost moisture. The result? Delicious, freshly-cooked-tasting rice. Now that sounds good.
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