May 29, 2012

Tip Tuesday #6 {Re-Steam Your Leftover Rice}

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Have you ever noticed that leftover rice is only good for one thing?  Fried rice.  Any other way, leftover rice tastes dry and gross--hardly even worth saving sometimes.  But not anymore!  My friend, Melissa, shared this tip with me, and it makes all the difference.  When re-heating your rice, just add a tablespoon or two of water.  As the rice heats up, the water will turn to steam, causing the rice to "re-steam" and gain back lost moisture.  The result?  Delicious, freshly-cooked-tasting rice.  Now that sounds good.

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