1 Tbsp cooking oil
1 bonleless skinless chicken breast, cut into 1-inch cubes
1 tsp Montreal Chicken Seasoning
1/2 tsp cayenne pepper
1 avocado, sliced or cut into small chunks
1 tomato, diced
1. Heat the oil in a skillet over medium-high heat. Add the cubed chicken, and sprinkle on the Montreal Chicken Seasoning and cayenne pepper.
2. Continue and stir until the chicken is browning but isn't quite cooked through. Add the avocado and tomato, and mix it all up. Continue cooking until the chicken is no longer pink. If you want, add a bit more of the seasoning to taste.
3. That was easy. Eat up!