In my opinion, nothing beats this cake. It's rich and delicious--the perfect mix of chocolate flavors. Served with whipped cream, it's to die for! If you're feeling creative, try switching up the ingredients. Try a German chocolate cake mix with vanilla pudding. Try white chocolate chips instead. As long as you keep the main ingredients the same, playing with the flavors can result in amazing combinations. And the best part is, it gets better every day. My only word of caution is that sometimes this cake falls in the oven if you're not careful. Take a little extra care with this cake and it will be totally, completely worth the effort once you take the first bite.
Better Than Sex Cake
(an old family favorite)
1 package yellow cake mix, unprepared
1 large (5 oz.) package instant chocolate pudding mix, unprepared
2/3 cup oil
2/3 cup sugar
1/3 cup water
1 cup sour cream
3/4 cup chocolate chips
1. Preheat oven to 350° F. Combine cake mix, pudding mix, oil, sugar, and water.
2. Add eggs, one at a time, using electric mixer. Stir in by hand the sour cream and chocolate morsels.
3. Pour into well greased Bundt or tube pan. Bake 350° for 50-60 minutes. Let cool before removing from pan.
4. Cut yourself a big slice, top with copious amounts of whipped cream, and revel in the deliciousness.