Let's get one thing straight before we even begin. This is NOT a recipe for people who want healthy French toast. This is a recipe for people who want ever-so-delectable and absolutely amazing French toast who are going to forget about calorie counting while they eat it. And they're going to love it while they do! My family used to make French toast every Sunday morning for breakfast, and after trying multiple combinations of toppings, this is my ultimate favorite.
(Note: this recipe includes ingredients amounts per person, not what you'll need for everyone you might serve, so you may have to double, triple, etc. the recipe)
4 slices French bread, sliced into thick slices (In my opinion, the bread makes all the difference. You can make this with regular old sandwich bread, but it's not going to be as good.)
2 eggs, beaten
1/4 cup milk
butter, oil, or bacon grease
1/2 banana, sliced
butter
syrup
cinnamon sugar
1. Melt butter (or bacon grease) in a frying pan over medium heat. Meanwhile, combine eggs and milk in a shallow container, such as a square tupperware. Do NOT add vanilla to the egg mixture, even if you're tempted. Just trust me.
2. Dip slices of french bread into egg mixture and cook in frying pan over medium heat until browned, turning once.
3. Top french toast with butter, syrup, cinnamon sugar, and sliced bananas.
4. Forget all about calorie counting. If you're still concerned, just decide to go exercise later and clear your mind of healthy thoughts.
5. Revel in the deliciousness.
Oooh, I like the idea of topping it with cinnamon sugar. Sounds delectable! :)
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